by Editorial Staff
Very winter warming thick pumpkin cream soup with tortellini.
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Tortellini – Italian dumplings made from unleavened dough with meat, cheese or vegetables. In its shape, tortellini resemble small dumplings, the corners of which are connected to form a ring or a bud. Ingredients 1 onion, 200-300 g of sauerkraut, 3 small...
The perfect pumpkin cream soup recipe with a picture and simple step-by-step instructions. More...
Pumpkin cream soup with cream will surprise all connoisseurs of the classic version of this dish. It would seem that you can come up with something new here … But we tried, and everything worked out, and in the best way! It turned out that whipped cream w...
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Pumpkin puree soup is made from baked pumpkin and served with pumpkin chips and sesame seeds. Ingredients Pumpkin – 1.5 kg Olive oil – 90 g (6 tablespoon. L.) Onions (finely chopped) – 2 pcs. Garlic (chopped) – 3 cloves Fresh ginger (chopped on a grater) ...
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