Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 750 pumpkin meat
- 3 sweet potato (s)
- 2 onions)
- Vegetable broth, grained
- curry
- 3 cans coconut milk or cream
- 1 sprig rosemary
- 1 dash orange juice
Print Recipe
Pin Recipe Instructions
- Clean the pumpkin, sweet potatoes and onions, chop them, cover with just a little water, season with the grained vegetable stock and cook until cooked. Add the coconut milk and puree the soup. Then heat again and add the rosemary sprig and a dash of orange juice. Season to taste with curry and granulated broth.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below