Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g pumpkin meat (yellow or red hundredweiht)
- 200 g cream cheese with or without herbs
- 1 cup crème fraîche with or without herbs
- 1 tablespoon parsley, chopped
- 1 tablespoon dill, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pumpkin pulp in a little water until soft, puree and mix with the other ingredients. Fold in part of the chopped herbs and use part of the garnish.
- Serve with fresh jacket potatoes.
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