Pumpkin Fries Very Easy

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium pumpkin (se), (Hokkaido)
  • salt
  • pepper
  • 2 tablespoons oil
  • Paprika powder
Pumpkin Fries Very Easy
Pumpkin Fries Very Easy

Instructions

  1. Wash the Hokkaido squash, cut in half and remove the seeds. Then cut into strips approx. 1 cm wide and medium-finger long. Place skin side down on a pre-greased baking sheet.
  2. Mix about 2 tablespoons of oil with salt, pepper and paprika powder and use a pastry brush to brush the meat side of the Hokkaido pumpkin.
  3. Put in the preheated oven and bake for 15 - 20 minutes at 180 ° top and bottom heat. In the meantime, you can make various dips.

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