Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g potato (s), waxy
- 200 g pumpkin meat
- 1 onion (s)
- 1 egg (s), teaspoon melted flakes
- salt and pepper
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, peel the onions. Roughly grate the pumpkin, potato and onion. Stir in eggs and season well with salt and pepper. Heat the oil in a wide pan, add the mixture and flatten it. Fry over medium heat for 15 minutes until the underside is golden brown. Turn carefully, add a little oil if necessary and fry for another 10-15 minutes.
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