This pumpkin can serve as a snack and a side dish. You can eat stewed pumpkin both hot and cold. Simple and delicious!
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Servings (Default: 3) |
Ingredients
Ingredients- Pumpkin – 500 g
- Garlic – 3 teeth.
- Vinegar – 100 ml
- Soy sauce – 1-2 tablespoons
- Sugar – 4-5 teaspoon
- Salt – 1 pinch
- Ground white pepper (optional) – to taste
- Olive oil – 50 ml
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin and cut into thin slices.
- Fry the garlic in hot oil, chopped not very finely.
- Add pumpkin and fry it for 5-7 minutes.
- Mix vinegar, soy sauce, sugar and salt for the marinade. Mix well and pour into the pan with pumpkin. Simmer over high heat until some of the marinade has evaporated and the pumpkin is soft (about 10 minutes). Pepper the stewed pumpkin with ground white pepper (optional)
- Stewed pumpkin in sauce is ready.
Bon Appetit!
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