Pumpkin Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 1 hr 34 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g apple
- 600 g butternut squash (pure pulp)
- 1 orange (s)
- 125 ml white wine
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Chop the apples and pumpkin and puree a little. Let steep for 1 hour with orange juice, wine and preserving sugar.
- Cooking according to the instructions for the preserving sugar.
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