Sauces

Pumpkin Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 mins
Total Time 1 hr 34 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g apple
  • 600 g butternut squash (pure pulp)
  • 1 orange (s)
  • 125 ml white wine
  • 500 g preservin suar 2: 1
Pumpkin Jam
Pumpkin Jam

Instructions

  1. Chop the apples and pumpkin and puree a little. Let steep for 1 hour with orange juice, wine and preserving sugar.
  2. Cooking according to the instructions for the preserving sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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