Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pumpkin (se) (Hokkaido)
- some salt and pepper
- some nutmeg, freshly grated
- 2 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Halve the pumpkin and scrape out the soft inside and seeds with a tablespoon. Cut the pumpkin into wedges and peel with a peeler.
- Spread the pumpkin slices on a baking sheet lined with baking paper and bake in a hot oven at 200 ° C (top / bottom heat) in the middle of the oven for 40 minutes until soft (convection is not recommended).
- Put the pumpkin in a saucepan and season with salt, pepper and freshly grated nutmeg. Mash with a potato masher and stir in 2 - 3 tablespoons of rapeseed oil.
- This goes well with my beef roulades stroganoff.
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