Pumpkin Muffins for Halloween
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g pumpkin meat
- 300 grams flour
- 150 grams sugar
- 100 g raisins
- 150 g butter
- 2 egg (s)
- 1 pinch (s) salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 0.5 teaspoon ½ nutmeg
Print Recipe
Pin Recipe Instructions
- First the pumpkin meat is cooked until soft and then pureed.
- Preheat the oven to 190 ° C.
- Beat the eggs, butter and sugar, add the pumpkin meat and mix with a pinch of salt and the spices. Fold in the baking powder and flour and finally add the raisins.
- Pour batter into a muffin pan and bake for 20-25 minutes.
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