Pumpkin Pie Milkshake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g pumpkin (se), (Hokkaido), pureed, weihed ready to cook
- 300 g ice cream, vanilla
- 250 ml milk, whole milk
- 35 g suar, brown
- 0.75 teaspoon ¾ spice mix, (Pumpkin-Pie Spice)
- Whipped cream, for garnish
Print Recipe
Pin Recipe Instructions
- Halve, core, peel and dice the pumpkin. Boil in a little water until soft, puree and let cool down completely.
- Put the thawed vanilla ice cream in a blender, you can also use a hand blender. Add the milk, sugar, pumpkin pie spice, mix everything well and pour into glasses. Whip up some cream, sweeten it if you like. Now place a larger tuff on each glass and serve.
- Depending on the size of the glasses, the amount is 2-4. You will also find a recipe for Pumpkin Pie Spice - homemade, in my recipes.
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