Pumpkin, Salmon and Gnocchi Casseroleum
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.25 ¼ Hokkaido pumpkin
- 1 small onion
- some oil for frying
- vegetable broth
- 150 g smoked salmon
- 200 ml cream
- 50 g processed cheese
- some curry or oregano, as needed
- 500 g nocchi (coolin shelf)
- 1 packet feta cheese
Print Recipe
Pin Recipe Instructions
- Cut the Hokkaido and onion into cubes and fry them in a pan with a little oil, season with a little vegetable stock. Cut the salmon into small pieces and add to the pumpkin with the cream and the processed cheese. Season to taste, I like to do it with a little curry or oregano.
- Put the gnocchi in a baking dish, pour the entire pan over it and crumble the feta cheese over it.
- Now put top / bottom heat in the hot oven for approx. 20 - 25 minutes at 180 ° C.
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