Pumpkin Seed Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g sour cream
- 125 g quark, (curd cheese)
- 3 tablespoon pumpkin seeds
- 2 tablespoon pumpkin seed oil
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the pumpkin seeds and garlic and roast them together in a pan. Stir the sour cream with the quark until smooth and add the pumpkin seeds, garlic and, depending on your taste, 2 - 3 tablespoons of pumpkin seed oil. Season with salt & pepper and let steep in the refrigerator for several hours.
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