Pumpkin – Spice Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour (whole wheat flour)
- 2 teaspoons salt
- 1 cube yeast
- 300 g pumpkin meat, pureed, boiled, e.., Hokkaido
- 1 tablespoon honey
- 50 ml water
- 1 pinch (s) nutmeg
- 1 pinch (s) clove (s), ground
- 1 teaspoon cinnamon, ground
- 1 teaspoon ginger, ground
- 3 tablespoon pumpkin seeds
Print Recipe
Pin Recipe Instructions
- Mix the flour and salt in a bowl, make a well. Dissolve the yeast and honey in the warm water, stir in 2 tablespoons of flour and pour into the well. Cover and let the dough rise in a warm place for 20 minutes.
- Add the puree and the spices to the pre-dough and work into a dough, knead thoroughly for 15 minutes. Put the dough in a bowl and cover again in a warm place until it has doubled in size (approx. 50 minutes).
- Knead again well and knead in the pumpkin seeds. Pour the dough into a loaf pan and let it rise for 10 minutes.
- During this time, preheat the oven to 180 degrees. Bake the bread for about 45 minutes.
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