Pumpkin Stew Vegetarian
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small pumpkin (se), approx. 500 g
- 1 medium onion (s)
- 5 potato (s)
- 1 pinch (s) curry
- 1 pinch (s) Garam Masala spice mixture
- 1 piece (s) ginger, chopped, amount to taste
- 500 ml vegetable stock
- Raisins to taste
- Oil for frying
- 200 ml coconut milk
- Chilli powder
- salt and pepper
- sugar
- Coriander greens or peppermint, lemon balm, sorrel
Print Recipe
Pin Recipe Instructions
- If necessary, peel the pumpkin, scrape out the seeds and cut into approx. 2 cm pieces, dice the onion, peel the potatoes and also cut into approx. 2 cm cubes. Chop the ginger into small pieces. First sweat the onion, then the pumpkin and finally the potatoes in a saucepan until the onion is translucent. Add the ginger, raisins and spices, let toast briefly, pour in the vegetable stock.
- Simmer until everything is soft or firm to the bite, to taste. Then pour in the coconut milk and continue to simmer until it has a creamy consistency. Season to taste with salt and pepper, a pinch of sugar and chilli.
- Garnish with chopped herbs to taste.
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