Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pumpkin (s), e.g., Butternut or Hokkaido
- 3 onion (s), diced
- 40 g horseradish, fresh
- 40 grams sugar
- 4 tablespoon vinegar (red wine vinegar)
- 60 g butter
- 2 tablespoon tomato paste
- 200 g sour cream
- salt and pepper
- Vegetable broth, grainy
- Curry powder
Print Recipe
Pin Recipe Instructions
- Slice the pumpkin into strips, cut the onions into cubes, peel the horseradish and grate finely.
- Let the sugar turn golden brown in a pan, deglaze with vinegar, add butter and let it froth up once. Briefly sauté the onions in it. Add the pumpkin strips and sauté for about 5 minutes. Stir in tomato paste and sour cream, season with salt, pepper, vegetable stock powder and curry and cook for another 3 minutes. Finally stir in the horseradish.
- It goes well with fried potatoes, duck breast or leg or game.
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