Punch – Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 vanilla pod (s)
- 1 glass morello cherries
- 50 grams sugar
- 250 ml red wine
- 1 star anise
- 1 stick cinnamon
- 1 lemon (s), untreated, the zest it
- 4 scoops ice cream (vanilla ice cream)
- possibly star anise for garnish
- possibly cinnamon sticks for garnish
Print Recipe
Pin Recipe Instructions
- Halve the vanilla pod and scrape out the pulp. Drain the cherries, collecting the juice.
- Caramelize the sugar in a saucepan until golden brown, deglaze with cherry juice and red wine. Bring to the boil and add the spices, lemon zest, vanilla pulp and pod. Reduce to about halfway over a high heat for about 10 minutes and then remove from the stove.
- Remove the spices and stir in the cherries. Arrange the hot punch cherries in pretty glasses. Top with 1 scoop of vanilla ice cream and decorate with star anise or cinnamon stick, serve with cinnamon stars.
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