Punch Extract
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 orange (s)
- 5 lemon (s)
- 500 g suar
- 1 liter water
- 1 bottle rum, 54%
Print Recipe
Pin Recipe Instructions
- Squeeze the oranges and lemons, bring to the boil with sugar and water. Let cool and add the bottle of rum.
- This extract can be enjoyed in tea or red wine. It also tastes good pure when hot. In this case, however, half a bottle of rum would be sufficient.
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