Pure Buckwheat Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g buckwheat whole wheat flour
- 50 g potato flour
- 1 teaspoon salt
- 0.5 ½ point baking powder
- 600 ml water
- 70 ml oil
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large mixing bowl (or in the food processor) and knead well with the dough hook of the mixer until a tough dough is formed that loosens from the edge of the bowl.
- Then put the dough in a greased loaf pan and brush the surface with water. Then everything is baked in the oven at 200 ° C for 1 hour.
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