Main Dishes

Puree with Crème Fraîche and Cream

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s)
  • 0.5 ½ cup crème fraîche
  • 1 cup cream
  • salt and pepper
  • nutmeg
Puree with Crème Fraîche and Cream
Puree with Crème Fraîche and Cream

Instructions

  1. Peel the potatoes, cut into small pieces and cook with salted water as usual. When the potatoes are done, drain the water.
  2. Heat the cream. Season the potatoes with pepper and nutmeg,
  3. Stir in the crème fraîche and mash everything. Stir in the cream to the desired consistency.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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