Purple Potato Chips with Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	11 mins
Total Time	26 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

500 g potato (s), purple
1 liter peanut oil
1 pinch (s) sea salt
100 g cheese, e.. Mimolette or another yellow cheese

Instructions

Wash the potatoes and pat dry. Then cut into fine slices.
Heat the peanut oil in a deep fryer or deep fryer to 175 ° C and preheat the oven to 180 ° C top / bottom heat.
Fry the potato slices in the hot peanut oil for about 8 minutes. Remove and drain on paper towels.
Line a baking sheet with parchment paper. Spread the potato chips on top and season with salt. Roughly grate the mimolette and distribute it evenly on the chips.
Bake the potato chips on the middle rack for about 3 minutes until the cheese starts to melt.
The chips can be served warm or cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.