Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g potato (s)
- 1 ½ onion (s)
- 150 g ham, cooked
- 2 pickled cucumber (s)
- 30 g butter or mararine
- 125 ml gravy or ready-made product
- 150 g crème fraîche
- salt
- Freshly ground pepper
- 1 tablespoon parsley chopped
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, cover with water, bring to the boil, cook for 20-25 minutes, drain, peel hot and let cool. Cut the potatoes into slices, peel the onions. Cut the onions, cooked ham and the pickled cucumbers into cubes.
- Melt butter or margarine. Fry the potato slices, onion, ham and cucumber cubes in it. Stir in the gravy and crème fraîche, heat briefly, season with salt and pepper and sprinkle with parsley.
- Side dish: green salad or tomato salad
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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