Quail Egg Sandwiches
by Editorial Staff
Decorate the festive table with delicious quail egg sandwiches. In addition to quail eggs, smoked fish is used for sandwiches; this recipe is used to prepare sandwiches with sprats, and fresh herbs.
Ingredients
- Smoked fish or sprats – 100 g
- Quail eggs – 5 pcs.
- Bread – 100 g
- Butter – 60 g
- Green onions – to taste
- Fresh dill – to taste
How to make fish and quail egg sandwiches:
Directions
- Cut the bread into thin slices (you can use ready-made sliced bread).
- Grease each bread slice with a thin layer of butter.
- Cut the fish into small pieces. Put sprats or smoked fish on greased bread slices.
- Cut the quail eggs for sandwiches into two halves.
- Place half a quail egg on each sandwich.
- Finely chop the prepared greens.
- Sprinkle sandwiches with quail eggs and fish with chopped herbs.
Enjoy your meal!
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