Quail Eggs in Mushrooms

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 large mushrooms
  • 12 small egg (s) (quail eggs)
  • 120 g herb butter
  • salt
  • pepper
Quail Eggs in Mushrooms
Quail Eggs in Mushrooms

Instructions

  1. Clean and wash mushrooms, remove the stems, pat the heads dry, sprinkle with salt and pepper. Put the mushrooms in a greased flat baking dish.
  2. Beat the quail eggs one at a time, add them to the mushrooms. Spread the herb butter on top. Put the pan in the preheated oven, let the eggs set.
  3. Baking time at 175 ° C about 15 minutes.

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