Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 large mushrooms
- 12 small egg (s) (quail eggs)
- 120 g herb butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash mushrooms, remove the stems, pat the heads dry, sprinkle with salt and pepper. Put the mushrooms in a greased flat baking dish.
- Beat the quail eggs one at a time, add them to the mushrooms. Spread the herb butter on top. Put the pan in the preheated oven, let the eggs set.
- Baking time at 175 ° C about 15 minutes.
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