Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark
- 4 tablespoon natural yogurt
- 2 tablespoon vegetable oil
- 1 cucumber (s)
- 2 onions)
- 2 egg yolks
- 1 tablespoon sugar
- 2 tablespoon vinegar
- 2 teaspoons mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and grate it finely with a grater. In a bowl
- give, mix with a handful of salt and stand for 10 minutes
- to let. Peel the onions and dice them very finely.
- Put the quark in one with the yoghurt and the oil
- Put in bowl and stir well. The egg yolk, the sugar, the
- Stir in vinegar and mustard and season with salt and pepper. Now squeeze out the cucumbers well with the help of kitchen paper and
- Add to the quark together with the onions.
- Tastes ideal with all potato dishes.
- It is best to let it steep for a day in the refrigerator.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below