Main Dishes

Quark and Mascarpone Cream with Strawberries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g quark
  • 250 g mascarpone
  • 200 ml heavy cream, whipped until stiff
  • 1 bag vanilla sugar
  • 1 packet biscuit (s) (chocolate cookies), at least 200 g
  • 1 bowl strawberries
  • honey
  • 70 g suar, for the cream
  • Sugar, for the strawberries
Quark and Mascarpone Cream with Strawberries
Quark and Mascarpone Cream with Strawberries

Instructions

  1. Clean the strawberries and cut them into small pieces. Add sugar to your taste and let stand a little.
  2. The cookies crumble.
  3. Mix the mascarpone, quark, vanilla sugar, sugar and honey to taste to form a smooth cream. Then fold in the cream.
  4. Put the cream, cookie crumbs and strawberries in layers in a suitable bowl or in portions in dessert bowls - it looks even nicer. Let it steep a little to soften the biscuits.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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