Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter, (soft)
- 2 egg yolks
- 120 g suar
- 500 g quark (low-fat quark)
- 50 g semolina
- 1 tablespoon pudding powder, vanilla
- 0.5 ½ vanilla pod or a pack vanilla sugar
- 0.5 ½ lemon (s), grated. + Juice
- 2 egg whites
- 25 g suar
- 2 large apples, (peeled and cut into small pieces)
- in Butter, flakes
- 1 tablespoon sugar + cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 degrees Celsius. Use 18 or 24 springform pan!
- Beat the softened butter, sugar and egg yolks until frothy. Now add the low-fat quark, the semolina, the pudding powder and the pulp of the vanilla pod. Finally, fold in the stiffly beaten egg white sugar mixture and the apples.
- Butter the pan and sprinkle with breadcrumbs. Puree the dough and sprinkle with cinnamon + sugar. Then in the oven for 40 minutes!
- Vanilla ice cream with whipped cream is great or just lukewarm
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below