Quark Balls from Oven

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g quark
  • 300 grams flour
  • 1 packet baking powder
  • 2 egg (s)
  • 3 tablespoon vanilla sugar
  • 50 grams sugar
  • 1 tablespoon oil, (sunflower oil)
  • 150 g raisins, optional
  • 4 tablespoon jam, optional
  • some milk, for brushing
Quark Balls from Oven
Quark Balls from Oven

Instructions

  1. Knead all ingredients (except for the raisins and jam) to form a smooth dough. If you want, you can now knead in the raisins. Roll out the dough into a long sausage and divide into approx. 16 pieces. Shape into small balls and place on two baking trays with a gap between them. Bake at 170 degrees circulating air for about 15-20 minutes. Brush with milk halfway through.
  2. After baking, the quark balls can be filled with jam without raisins. It is best to enjoy it warm.
  3. Tip:
  4. I always do it half with raisins (75 g) and half fill the quark balls with jam after baking.

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