Quark Cake After My Mother
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 200 g suar
- 125 g butter or mararine
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 packet vanilla pudding powder
- 2 tablespoon semolina (wheat semolina)
- 1 kg quark (lean level)
- lemon juice
- raisins
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the ingredients one after the other in a mixing bowl and mix into a dough mixture. Grease the springform pan and whip with wheat semolina. Pour the mixture into the springform pan and bake in the oven preheated to 180 ° C on the 4th rack for about an hour until golden.
- Can then be taken out of the mold a little bit cooled and served lukewarm.
- Editor`s note: Due to numerous comments that use less sugar and because the cake tastes better with less sugar, witchmaster asked us to reduce the amount of sugar from 375 g to 200 g.
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