Quark Cake After My Mother

Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 125 g butter or mararine
• 1 packet vanilla sugar
• 1 packet baking powder
• 1 packet vanilla pudding powder
• 2 tablespoon semolina (wheat semolina)
• 1 kg quark (lean level)
• lemon juice
• raisins
• Fat for the shape

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Instructions

1. Put the ingredients one after the other in a mixing bowl and mix into a dough mixture. Grease the springform pan and whip with wheat semolina. Pour the mixture into the springform pan and bake in the oven preheated to 180 ° C on the 4th rack for about an hour until golden.
2. Can then be taken out of the mold a little bit cooled and served lukewarm.
3. Editor`s note: Due to numerous comments that use less sugar and because the cake tastes better with less sugar, witchmaster asked us to reduce the amount of sugar from 375 g to 200 g.