Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s)
- 200 g suar
- 125 g butter or mararine
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 packet vanilla pudding powder
- 2 tablespoon semolina (wheat semolina)
- 1 kg quark (lean level)
- lemon juice
- raisins
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the ingredients one after the other in a mixing bowl and mix into a dough mixture. Grease the springform pan and whip with wheat semolina. Pour the mixture into the springform pan and bake in the oven preheated to 180 ° C on the 4th rack for about an hour until golden.
- Can then be taken out of the mold a little bit cooled and served lukewarm.
- Editor`s note: Due to numerous comments that use less sugar and because the cake tastes better with less sugar, witchmaster asked us to reduce the amount of sugar from 375 g to 200 g.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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