Quark Cake with Egg Whites
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g butter
- 80 g suar
- 1 egg (s)
- 160 g flour
- 1 teaspoon Baking powder
- 500 g quark
- 3 egg yolks
- 2 sachets vanilla sugar
- 1 sachet pudding powder (cream flavor)
- 150 grams sugar
- 250 ml milk
- 1 cup oil
- 3 egg whites
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Prepare a dough from the first five ingredients. Knead the base well and distribute it in the greased baking pan, pulling it up a little at the edge.
- Mix the remaining ingredients (except for the egg white and 3 tablespoons of sugar) into the topping and place on the base.
- Bake the cake at 180 ° C for about 45 minutes.
- Mix the egg whites with 3 tablespoons of water and 3 tablespoons of sugar and pour onto the topping. Bake for another 5 - 10 minutes.
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