Quark Cake with Egg Whites

Summary

Ingredients

• 80 g butter
• 80 g suar
• 1 egg (s)
• 160 g flour
• 1 teaspoon Baking powder
• 500 g quark
• 3 egg yolks
• 2 sachets vanilla sugar
• 1 sachet pudding powder (cream flavor)
• 150 grams sugar
• 250 ml milk
• 1 cup oil
• 3 egg whites
• 3 tablespoon sugar

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Instructions

1. Prepare a dough from the first five ingredients. Knead the base well and distribute it in the greased baking pan, pulling it up a little at the edge.
2. Mix the remaining ingredients (except for the egg white and 3 tablespoons of sugar) into the topping and place on the base.
3. Bake the cake at 180 ° C for about 45 minutes.
4. Mix the egg whites with 3 tablespoons of water and 3 tablespoons of sugar and pour onto the topping. Bake for another 5 - 10 minutes.