Quark Cheeses from GDR Times

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 250 g cream quark
  • 30 g butter
  • 100 g suar
  • 2 egg (s)
  • 1 teaspoon lemon peel, untreated, grated
  • 50 grams flour
  • 50 g sultanas
  • Margarine for frying
  • Cinnamon - sugar
Quark Cheeses from GDR Times
Quark Cheeses from GDR Times

Instructions

  1. Peel and cook the potatoes. Let the boiled potatoes cool down and mash them. Squeeze the quark well in a cloth or drain well in a sieve.
  2. Beat the butter, sugar and eggs into a frothy mixture. Stir in lemon zest and quark. Now add the flour, potatoes and sultanas and mix everything into a smooth dough. Shape the dough into small cubs and fry them in the margarine in a pan on both sides until golden brown. Serve warm with cinnamon sugar.
  3. A fruit compote or applesauce also goes well with it. The amount is enough as a dessert for about 4 people. As a sweet main course, it is enough for about 2 people.

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