Quark Cream with Berry Puree

Summary

Ingredients

• 200 g berries, mixed, frozen
• 50 grams sugar
• 1 packet vanilla sugar
• 250 g low-fat quark
• 250 g cream quark, 40%
• 2 teaspoons lemon juice
• 1 cup whipped cream, 200 g
• Melissa to decorate

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Instructions

1. Let the fruits thaw, puree and strain through a sieve. Mix the puree with 20 g sugar and 1 teaspoon lemon juice.
2. Mix the quark with the vanilla sugar, remaining sugar and 1 teaspoon lemon juice. Whip the cream until stiff and fold in.
3. Layer the mixture with the puree alternately in glasses. Serve decorated with lemon balm.