Quark Cream with Berry Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g berries, mixed, frozen
- 50 grams sugar
- 1 packet vanilla sugar
- 250 g low-fat quark
- 250 g cream quark, 40%
- 2 teaspoons lemon juice
- 1 cup whipped cream, 200 g
- Melissa to decorate
Print Recipe
Pin Recipe Instructions
- Let the fruits thaw, puree and strain through a sieve. Mix the puree with 20 g sugar and 1 teaspoon lemon juice.
- Mix the quark with the vanilla sugar, remaining sugar and 1 teaspoon lemon juice. Whip the cream until stiff and fold in.
- Layer the mixture with the puree alternately in glasses. Serve decorated with lemon balm.
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