Quark Cream with Raspberries, Crunchy Muesli and Amarettini

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

500 g quark cream (quark preparation 0.2%)
3 tablespoon orange juice
3 tablespoon lemon juice
2 tablespoon honey, (blossom honey)
6 tablespoon muesli, crunchy muesli (e.g. Vitalis)
6 tablespoon biscuit (s) (Amarettinis), crumbled
120 g raspberries
some mint leaves

Quark Cream with Raspberries, Crunchy Muesli and Amarettini

Instructions

Mix the quark cream with the orange and lemon juice well and sweeten with the honey.
Put a spoonful of crunchy muesli and a spoonful of crumbled amarettini into smaller dessert glasses. Now distribute the quark cream in the glasses. Spread the raspberries on the cream and garnish with a few mint leaves. Put in a cool place.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.