Quark Croissants

Summary

Ingredients

• 300 grams flour
• 75 grams sugar
• 1 egg (s)
• 200 g quark
• 2 Table spoons milk
• 6 tablespoon sunflower oil
• 1 ½ pack vanilla sugar
• 1 packet baking powder
• 1 teaspoon lemon peel
• Vanilla powder, or vanilla flavor
• 20 g suar
• 20 g butter, melted

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Instructions

1. Mix the quark well with the milk, oil, egg, sugar and lemon zest. Then sieve the flour and mix it with the baking powder. Then knead both to a smooth dough, ideally with the dough hook. Let rest for 30 minutes.
2. Shape the dough into small croissants and place on a baking sheet. Brush the croissants with half of the melted butter. Bake at 200 ° for about 10 minutes, the croissants must not turn brown.
3. After baking, brush immediately with the remaining butter and toss in the sugar and vanilla flavor.