Quark Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 75 grams sugar
- 1 egg (s)
- 200 g quark
- 2 Table spoons milk
- 6 tablespoon sunflower oil
- 1 ½ pack vanilla sugar
- 1 packet baking powder
- 1 teaspoon lemon peel
- Vanilla powder, or vanilla flavor
- 20 g suar
- 20 g butter, melted
Print Recipe
Pin Recipe Instructions
- Mix the quark well with the milk, oil, egg, sugar and lemon zest. Then sieve the flour and mix it with the baking powder. Then knead both to a smooth dough, ideally with the dough hook. Let rest for 30 minutes.
- Shape the dough into small croissants and place on a baking sheet. Brush the croissants with half of the melted butter. Bake at 200 ° for about 10 minutes, the croissants must not turn brown.
- After baking, brush immediately with the remaining butter and toss in the sugar and vanilla flavor.
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