Appetizers & Snacks

Quark Dip with Bell Pepper, Cucumber, Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark
  • 3 tablespoons salad cream or mayonnaise
  • 1 tablespoon cucumber liquid
  • 1 pinch (s) sugar
  • 1 teaspoon, leveled salt
  • pepper
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 1 pinch (s) curry powder
  • 2 tablespoon herbs (salad herbs), dried or fresh
  • 1 red pepper (s)
  • 3 pickled cucumber (s)
  • 2 egg (s), hard-boiled
Quark Dip with Bell Pepper, Cucumber, Egg
Quark Dip with Bell Pepper, Cucumber, Egg

Instructions

  1. Mix the quark with the salad cream or mayonnaise, cucumber liquid, sugar and the spices. Then cut the bell pepper, pickles and eggs into small cubes and stir into the curd cream with the herbs.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below