Quark Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon flour, lightly heaped
- 250 g quark
- 2 egg (s)
- 2 tablespoon lemon juice
- 2 tablespoon sugar
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Sift the flour, mix with the quark, eggs, lemon juice and sugar. Heat some of the clarified butter or oil in a pan. Pour in the dough by tablespoon, flatten it a little and bake on both sides over low to medium heat until golden brown.
- TIP:
- The quark peppers with sugared berries, e.g., Serve strawberries, raspberries and blackberries or compote.
- The quark peppers are sufficient as a dessert for 4 servings and as a sweet main meal for 2 servings (double the amount of ingredients for 4 servings).
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