Quark – Ice Cream

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the cream in a bowl and whip gently.
Beat until the cream has hardened slightly, please do not beat too hard!
In a bowl, whip quark with vanilla sugar, sugar and, if you like, lemon juice until the sugar has dissolved well.
Carefully fold in the cream and stir only until the cream is well distributed.
Put the very airy mixture in the freezer again for 30 minutes.
Then put the cream in the ice cream maker.
The ice can also be placed completely in the freezer or prepared without an ice machine, but please stir regularly so that no ice crystals can form.
(Due to the quark, the ice cream takes a little longer to freeze than normal)
The quark gives the ice cream a wonderful taste.
If you like, you can also use curd with flavor.

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