Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 375 grams flour
- 1 point baking powder
- 200 g suar
- 200 g butter or mararine
- 1 egg (s)
For covering:
- 1 kg quark, lean
- 200 g suar
- 4 egg (s), separated
- 1 point pudding powder, vanilla flavor
- 1 point sauce powder, vanilla flavor
- 1 point vanilla sugar
- 0.5 ½ cup oil
- 3 cans mandarin (s), drained
- possibly cake glaze, clear (2 packets)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder, add the 200 g sugar, butter and one egg and make a kneading dough.
- Roll out the dough on a baking tray and prick several times with a fork.
- Separate the 4 eggs. Beat the egg whites with 1 tablespoon of cold water until very stiff. Mix the remaining ingredients with the egg yolks and fold in the egg whites.
- Spread the mixture on the dough. Top with tangerines.
- Bake at 175 ° C for about 45 minutes.
- After cooling, a clear cake topping (2 packets) can be poured over it.
- Also tastes great with apricots or cherries!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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