Quark – Mandarine – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 1 point baking powder
- 200 g suar
- 200 g butter or mararine
- 1 egg (s)
For covering:
- 1 kg quark, lean
- 200 g suar
- 4 egg (s), separated
- 1 point pudding powder, vanilla flavor
- 1 point sauce powder, vanilla flavor
- 1 point vanilla sugar
- 0.5 ½ cup oil
- 3 cans mandarin (s), drained
- possibly cake glaze, clear (2 packets)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder, add the 200 g sugar, butter and one egg and make a kneading dough.
- Roll out the dough on a baking tray and prick several times with a fork.
- Separate the 4 eggs. Beat the egg whites with 1 tablespoon of cold water until very stiff. Mix the remaining ingredients with the egg yolks and fold in the egg whites.
- Spread the mixture on the dough. Top with tangerines.
- Bake at 175 ° C for about 45 minutes.
- After cooling, a clear cake topping (2 packets) can be poured over it.
- Also tastes great with apricots or cherries!
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