Quark – Nut – Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 4 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 250 g flour
- 250 g hazelnuts, round
- 250 g quark
- 1 packet baking powder
- 1 teaspoon coffee, more soluble
Print Recipe
Pin Recipe Instructions
- Mix the ingredients one after the other to form a batter. Pour into a loaf pan and bake at 180 ° C (preheated) for about 60 minutes.
- After cooling, cover with chocolate icing or powdered sugar
About Editorial Staff
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