Quark – Nut – Nougat Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 200 g suar
  • 1 pinch (s) salt
  • 5 egg (s)
  • 250 g quark
  • 200 g nouat, dissolved
  • 200 g nuts, round
  • 100 g nuts, chopped
  • 200 g flour
  • 1 packet baking powder
Quark – Nut – Nougat Cake
Quark – Nut – Nougat Cake
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Instructions

  1. Preparation: Mix everything well one after the other, fill into a cake pan. Bake at 175 ° for 60 to 70 minutes.

About Editorial Staff

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