Quark Cream with Fruits

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the low-fat quark, yoghurt, vanilla sugar and sugar together very well. Puree the fruits, alternately layer them decoratively in portion glasses or bowls.
Garnish with chocolate sprinkles as a decoration.
Tip: If you want it to be more festive, whip the cream until stiff and mix it with the quark mixture.
In addition, you can add a little alcohol, depending on what goes better with the fruit (like cherries). But really only 1 tablespoon, otherwise the fruit puree will be too runny.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.