Quark Spaetzle, Baked
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s)
- 250 g quark, (20%)
- 150 ml buttermilk
- 300 g flour
- salt
- pepper
- nutmeg
- 0.5 ½ bunch parsley, chopped, fresh
- 100 g mountain cheese, shaved
Print Recipe
Pin Recipe Instructions
- Mix the quark and eggs, add the buttermilk and flour and stir to a smooth batter. Season well with salt, pepper and grated nutmeg.
- Let the dough rest for about 20 minutes.
- In the meantime, bring a large saucepan of salted water to a boil.
- Press the dough through a spaetzle press (or with a spaetzle board) into the boiling water. When the spaetzle float on the surface, skim it off with a skimmer and place in an ovenproof dish. Sprinkle with parsley and cheese and bake in the 250 ° C oven for 5-6 minutes.
- The spaetzle also taste good if you just toss them in a pan with butter.
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