Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g fruit, fresh
- 125 g quark
- 4 tablespoon natural yogurt
- 3 tablespoon mascarpone
- 50 ml whipped cream
- 4 teaspoons coconut blossom sugar
- 1 pinch vanilla powder
- 1 teaspoon lemon juice
- 1 teaspoon cocoa nibs
Print Recipe
Pin Recipe Instructions
- Mix the quark, yoghurt, mascarpone and whipped cream with 3 teaspoons of coconut blossom sugar, the vanilla powder and the lemon juice. Puree 150 g of the fruit with a teaspoon of coconut blossom sugar. Chop the remaining fruits.
- Pour the cream into two glass bowls or glasses, pour the fruit puree over them, distribute the pieces of fruit on top and garnish with half a teaspoon of cocoa nibs each.
- Chill the cream for 1 hour before serving.
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