Quiche Batter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g wheat flour
- 75 g butter
- 4 tablespoons milk
- 0.5 teaspoon ½ salt
- 1 tablespoon vinegar (no essence!)
Print Recipe
Pin Recipe Instructions
- Knead a dough from the ingredients and line it up in the quiche pan. Possibly place baking paper underneath.
- Topping at will, e.g., see my recipes zucchini quiche and French fish quiche.
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