Quick Almond Cake

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

Instructions

In advance: measure the dough ingredients with the empty cream cup.
Mix all the dough ingredients together and place on a prepared baking sheet. Bake in a hot oven for 15 minutes at 160 ° C top / bottom heat. Then spread the almonds on the cake.
Melt the butter in a saucepan. Add milk, sugar and vanilla sugar. Put this mixture on the almonds. Bake again for 5 - 10 minutes at 160 ° C.

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