Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup cream (200 ml)
- 1 cup sugar
- 2 cups flour
- 3 egg (s)
- 1 packet lemon peel flavor
- 1 point baking powder
For covering:
- 200 g almond (s), sliced
- 150 g butter
- 3 tablespoon milk
- 1 cup sugar
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- In advance: measure the dough ingredients with the empty cream cup.
- Mix all the dough ingredients together and place on a prepared baking sheet. Bake in a hot oven for 15 minutes at 160 ° C top / bottom heat. Then spread the almonds on the cake.
- Melt the butter in a saucepan. Add milk, sugar and vanilla sugar. Put this mixture on the almonds. Bake again for 5 - 10 minutes at 160 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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