Quick and Creamy Wok Vegetables with Smoked Tofu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large red pepper (s)
- 0.5 ½ bell pepper (s), green
- 1 small onion (s)
- 175 g smoked tofu
- 400 g mushrooms
- 2 large tomato (s)
- 250 ml soy cream (soy cream cuisine)
- 150 g herbal cream cheese
- 1 bunch chives
- 1 teaspoon paprika powder, noble sweet
- salt and pepper
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Dice the vegetables and tofu, cut the mushrooms into slices.
- Heat 2 tablespoons of oil in a wok, add the vegetables and, after searing them, let them simmer over a low heat. When the vegetables are a little softer but still firm to the bite, add the remaining ingredients and cook for another 5 minutes. Finally, season with the spices.
- Serve with rice!
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