Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large onion (s), organic
- 2 tablespoon olive oil
- 500 g broccoli, frozen
- 500 ml vegetable stock
- salt
- pepper
- 250 g shrimp (s), frozen
- 250 ml cremefine
Print Recipe
Pin Recipe Instructions
- First defrost the frozen broccoli and frozen prawns. As soon as both have thawed, peel the onion and cut it into small cubes.
- Put 1 tablespoon of oil in a large saucepan, heat it up and sweat the onion briefly, then add the broccoli and cook for about 2 minutes. Now add the broth and simmer for 10 minutes.
- The soup is then pureed with a hand blender and then seasoned with salt and pepper and
- seasoned. Finally add the Cremefine and simmer for another 5 minutes.
- Heat 1 tablespoon of olive oil in a pan and fry the prawns until done.
- Serve the soup with the prawns.
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