Quick and Easy Raspberry Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g raspberries, frozen
- 1 banana (s), frozen, cut into pieces
- 2 tablespoon syrup
Print Recipe
Pin Recipe Instructions
- Remove the frozen banana and frozen raspberries from the freezer.
- Wait briefly until the frozen goods are no longer very hard. Blend all ingredients with a food processor or with a hand blender to a creamy mass. If desired, a little more sugar can be added to the ice cream. Now the easy and quick ice cream is ready to serve.
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