Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg jacket potato (s), evenly sized, cooked, peeled, cold (preferably from the day before)
- 200 g onion (s), thickly sliced
- 250 g cheese (chaumes, alternatively e.. camembert)
- 500 g mushrooms, raw, possibly peeled
- 200 ml cream, liquid
- 1 bottle sauce (honey - dill - mustard - sauce)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the potatoes and mushrooms (preferably with the egg or mozzarella cutter) into even slices and the cheese into thin slices.
- Layer alternately mushrooms, potato, cheese and onion slices in a greased casserole dish (can be flat but quite large). Keep the whole thing fairly flat so that the crust surface becomes larger afterwards. Mix the honey-mustard-dill sauce with the cream (also works with milk, but it tastes better this way) and distribute evenly over the whole thing.
- Bake in the preheated oven (fan oven 200-220 ° C) on the middle rack for about 20-25 minutes. A delicious, fresh salad, such as cucumber, tomato or mixed salad, tastes great with it.
- For parties, you can quickly and easily prepare the whole thing on the oven`s juice pans and only put it in the oven when needed.
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