Quick Ants Cake from Tray

Summary

Ingredients

For the dough:

• 150 grams sugar
• 250 g mararine
• 5 egg (s)
• 1 packet baking powder
• 250 g flour
• 0.5 ½ pack chocolate sprinkles

For the glaze:

• 2 ½ cup powdered sugar
• 1 cup butter, melt
• 1 packet vanilla sugar
• 4 teaspoons coffee cream

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Instructions

1. Mix the ingredients for the dough into a creamy mass and place on a baking sheet. Bake the whole thing over medium heat (approx. 150 - 180 ° C) for 20 minutes. Let cool down.
2. Prepare a glaze and distribute it on the cooled cake.