Desserts ›

Quick Ants Cake from Tray

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 grams sugar
  • 250 g mararine
  • 5 egg (s)
  • 1 packet baking powder
  • 250 g flour
  • 0.5 ½ pack chocolate sprinkles

For the glaze:

  • 2 ½ cup powdered sugar
  • 1 cup butter, melt
  • 1 packet vanilla sugar
  • 4 teaspoons coffee cream
Quick Ants Cake from Tray
Quick Ants Cake from Tray

Instructions

  1. Mix the ingredients for the dough into a creamy mass and place on a baking sheet. Bake the whole thing over medium heat (approx. 150 - 180 ° C) for 20 minutes. Let cool down.
  2. Prepare a glaze and distribute it on the cooled cake.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below