Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 apples
- 2 tablespoon, heaped sugar
- 1 pinch (s) cinnamon
- 1 pinch (s) salt
- 1 teaspoon cornstarch, if necessary
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C.
- Wash the apples and peel them with a peeler and cut them into bite-sized cubes. Sprinkle the shell shavings with 1/2 tablespoon sugar and a little cinnamon and roast in the preheated oven on a baking sheet for 10-15 minutes to taste. Personally, I like them crispy with a golden to brownish color.
- Meanwhile, put the apple pieces with the remaining sugar, salt and cinnamon in a small saucepan and bring to the boil. Depending on how juicy the apples are, add a little water.
- After the apples have simmered for 5 minutes, add the starch dissolved in 2 tablespoons of cold water and bring to the boil briefly.
- Arrange the compote in bowls and decorate with the crunchies. Sprinkle with a little cinnamon if necessary.
- It also tastes good with 1 tablespoon of milk or other fruits.
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